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Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
  • Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino

Zia Pia - Aromatic Herb EVOO Tin 250ml by Frantoio Galantino
$22.00
9 left
This herb-fused extra virgin olive oil from Puglia, Italy is cold-extracted and made by crushing fresh basil, oregano, thyme, dill, and tarragon together with Ogliarola and Coratina olives at harvest — no added essences, no flavoring agents — producing an intense, bright, herbaceous EVOO ideal for specialty food retailers, Italian import shops, gourmet grocery, and gift boutiques looking for an award-winning artisan olive oil. Made by Frantoio Galantino in Bari, Puglia — olive oil masters since 1926 — using an ancient crushing technique they revived in the 1990s: olives and fresh herbs are milled together with traditional granite millstones the moment the olives are harvested, locking in a vivid herbal aroma that infused oils cannot replicate. Galantino's olives are hand-harvested by shaking branches over canvas hammocks, then cold extracted under strict quality controls. Puglia produces more olives than anywhere else in the world, and Galantino's Ogliarola and Coratina varieties are among its most prized. The collectible striped tin is shelf-ready and display-worthy — a consistent bestseller and reorder driver across gift boutiques, specialty food shops, and Italian import retailers. Retailers report strong sell-through as a premium impulse buy, a high-margin gift item, and a versatile finishing oil that appeals to food-forward shoppers. Best used for finishing — drizzle over salads, grilled vegetables, fish, meat, or fresh bread. - Net volume: 250ml / 8.45 oz - Herb-fused EVOO: basil, oregano, thyme, dill, tarragon - Crushing method: olives + fresh herbs milled together (no essences) - Cold extracted, granite millstone milled - Ogliarola and Coratina olives, hand-harvested - Made in Puglia, Italy — family-owned since 1926 - No added essences or artificial flavoring - International award winner - Best fit: Italian import shops, specialty food retailers, gourmet grocery, gift boutiques, wine shops, museum shops, kitchen and tabletop stores, farm-to-table cafes, natural grocery, co-ops - Gifting occasions: housewarming, hostess gift, holiday food gift, foodie gift sets, corporate gifting, wedding registry, Italian-themed gifting, cooking class gift sets - Display note: striped collectible tin is shelf-ready; strong visual merchandising as a standalone or in a Galantino flavor assortment display
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