Elegant performance for the everyday table.
Bring Swiss precision and effortless style to your next dinner gathering with the Victorinox Swiss Classic 6-Piece Steak and Pizza Knife Set (6.7233.6). Equally at home at a casual family pizza night or a formal holiday dinner, this beautifully crafted set combines world-renowned culinary performance with a sleek, minimalist aesthetic that complements any modern table setting.
Crafted in Switzerland, each knife features a perfectly balanced 4.3-inch high-carbon stainless steel blade. The ultra-sharp, wavy serrated edge glides effortlessly through everything from thick, premium cuts of steak to crispy artisan pizza crusts and delicate pastries without tearing.
The modern black handles are ergonomically designed from lightweight, durable polypropylene, offering a safe, slip-resistant grip and an exceptionally clean look. Exceptionally sharp and built to endure, this 6-piece collection arrives packaged together, making it an exceptional housewarming, registry, or holiday gift for the home chef.
Key Features
- Flawless Serrated Performance: Super-sharp wavy edges slice seamlessly through meats, crusts, and dense vegetables without dulling.
- Swiss-Engineered Durability: Stamped from premium high-carbon stainless steel for maximum edge retention and rust resistance.
- Ergonomic Design: Lightweight, modern black handles provide a secure, comfortable grip for effortless cutting.
- Versatile Tableware: Beautifully designed to bridge the gap between heavy-duty steak cutlery and elegant everyday dinner knives.
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Gift-Ready Presentation: Packaged beautifully as a matching 6-piece factory set, perfect for bridal showers, housewarmings, or host gifts.
Specifications
- SKU / Model Number: 6.7233.6
- Set Includes: Six (6) 4.3" Serrated Steak/Pizza Knives
- Blade Length: 4.3 inches (11 cm)
- Blade Style: Wavy Edge / Serrated, Rounded Tip
- Handle Color: Matte Black
- Country of Origin: Made in Switzerland
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Care: Dishwasher safe (hand washing recommended to maximize the lifespan of the edge).
