Meet a true kitchen workhorse. Crafted in Italy and the USA from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution.

This 5-ply construction means far more searing and flavor-building, and far fewer hotspots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. The hollow build of our proprietary Stay Cool Handle™ dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Dimensions: 

10" Frypan

• Total Height: 3.5”
• Total Length: 18”
• Total Diameter: 10.5”
• Depth: 1.75”
• Cooking Surface Diameter: 7.5”

12" Frypan

• Total Height: 3.5”
• Total Length: 20” 
• Total Diameter: 12.5”
• Depth: 1.75”
• Cooking Surface Diameter: 9.5”

Care & Safety:

• Handwash Preferred
• Oven Safe to 800F
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Made In Stainless Steel Cleaner.
• Our Stainless and Coated Clad frying pans are tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:
  • "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits."
  • "Considering the toxicology data, this substance is considered non-genotoxic."
  • For the Cramer Class's tested (I&III) there was "no safety concern".