This Butter Warmer is the uncontested favorite among our chef customers—which is appropriate, considering we made it at their request. It’s designed specifically for melting, infusing, and browning butter, but is equally handy for reducing sauce, reheating coffee, and making chili crisp.

Crafted in Italy, each Stainless Clad Butter Warmer is constructed from 5 layers of metals for even heat conduction and distribution, so you can coax out the caramelized notes of browned butter without burning the milk solids. Its Saucepan-like proportions further encourage gentle, even cooking and simmering of liquids. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

• Handwash Preferred
• Oven Safe to 800F
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Made In Stainless Steel Cleaner.
• Our Stainless and Coated Clad frying pans are tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:
  • "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits."
  • "Considering the toxicology data, this substance is considered non-genotoxic."
  • For the Cramer Class's tested (I&III) there was "no safety concern".

Dimensions: 

• Total Height: 3.25”
• Total Length: 11”
• Total Diameter: 5.5”
• Depth: 2.25”
• Cooking Surface Diameter: 4.5”