A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.

The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.

Discover the difference that over-engineered cookware makes in your most-loved meals.

• Handwash Preferred
• Oven Safe to 800F
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Made In Stainless Steel Cleaner.
• Our Stainless and Coated Clad cookware is tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:
  • "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits."
  • "Considering the toxicology data, this substance is considered non-genotoxic."
  • For the Cramer Class's tested (I&III) there was "no safety concern".

Dimensions:

• Total Length: 14.5”
• Total Diameter: 10.75”
• Total Height: 5.5”
• Depth: 5.5”
• Cooking Surface Diameter: 9.75”