Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.
Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots. Ours is microwave- and oven-safe up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.
Perfect for slab pies, focaccia, sheet cakes, and more, discover how this unique Bakeware can make your most cherished recipes even better.
All of our Bakeware pieces are made without:PFAS, PFOA, PTFE, Lead, Cadmium, Aluminum, BPA.
Dimensions:
Total Length (w/handles): 15 3/8”
Total Width: 9 7/8”
Total Height: 1 3/8”
Depth: 1 1/4"
Baking surface length: 13”
Baking surface width: 9”
Care:
Dishwasher, Oven, and Freezer-Safe
Lifetime Warranty
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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Handcrafted with Care
Every piece is lovingly made or chosen for its quality and charm — no mass-made clutter here.
Inspired by Nature
From wildflowers to woodland hues, our designs are rooted in the beauty of the countryside.
Cosy, Timeless Style
Created to bring warmth and nostalgia to modern living, one soft glow at a time.
Thoughtfully Packaged
Your order arrives wrapped with care, ready to gift — or to keep for yourself.