Mrs. Anderson’s Double Dough Roller makes it easy to roll dough directly in the pan for smooth, even results. The larger roller quickly flattens and spreads dough, while the smaller roller reaches edges and sides for a neat, uniform crust.

Perfect for pie crusts, pizza dough, cookies, homemade pasta and fondant, it can also be used to crush crackers, cookies, nuts and breadcrumbs. Smooth-rolling cylinders with internal ball bearings make it comfortable and easy to use.

Made of rubberwood and chrome-plated iron.

Large roller: 4.125” wide
Small roller: 2.375” wide
Care: Wipe clean with a damp cloth.