Our Blue Carbon Steel Country Fry Pan offers superior heat distribution for flawless cooking results. Known for its durability and excellent thermal properties, blue carbon steel enhances with each use, developing a natural non-stick surface that improves with age. Perfect for searing, browning, and sautéing, this pan is a staple for every kitchen.
Lightweight and versatile, it works on all stovetops, including induction, and is oven-safe up to 500°F. Offering outstanding quality at an exceptional value, our Blue Carbon Steel Collection is an investment in your culinary future, making professional-grade cookware accessible for every home chef.
Blue carbon steel is a type of carbon steel that has been treated through a heat tempering process called "blueing," which gives it a distinctive blue tint. This surface treatment helps to provide some resistance to rust and corrosion compared to untreated carbon steel.
Perfect for smaller households or single servings, our 9.5" Blue Carbon Steel Country Fry Pan offers exceptional heat distribution for cooking meals quickly and evenly. Ideal for sautéing vegetables, frying eggs, or preparing delicate fish fillets, this pan is a versatile addition to any kitchen, combining professional-grade durability with easy maintenance.
Designed for family meals and larger servings, the 11" Blue Carbon Steel Country Fry Pan excels in handling bigger recipes. Whether you're searing multiple steaks, cooking larger omelets, or browning meat for stews, this pan provides ample space and superior heat conduction. Its robust construction and ease of use make it a staple for anyone who enjoys cooking in larger quantities.
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Follow our instructions on first use to wash off the beeswax and season the pan. Handwash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe up to 500F.