Icing Spatula | Large (IND)

Pastry chefs rely on offset spatulas to spread fillings and frosting, smooth batter, and lift and transfer pastries. These large offset and straight spatulas provide the precision required for icing cakes, smoothing batter, fillings, and ganaches. Featuring a straight and angled design, offering great reach with exceptional control and rounded blade tips to facilitate uniform spreading and smoothing. Made from durable stainless steel and fitted with a hard plastic handle for a firm, comfortable grip.

Dimensions: 12-1/4” overall length.