Chef'n Flexicado Avocado Slicer

Bring on the avocados, because the firm yet flexible Flexicado™ can scoop and slice the flesh out of ‘em no matter what size they are. Slicing teeth are kid-friendly for all the little avocado lovers in the house.

• Durable nylon construction
• Easy to clean
• Dishwasher safe

Dimensions: 8" x 2.9" x 1"

Avocado Toast with Herbed Breakfast Potatoes

Ingredients:

Avocado Toast: Baguette, Avocado, Juice of 1/2 lime, 1/2 tsp. olive oil, salt and pepper

Herbed Breakfast Potatoes: 4 lbs yukon gold potatoes (unpeeled/cubed), 1 cup chopped shallots, 1/2 cup olive oil, 1tbspn coarse kosher salt, 1 teaspoon ground black pepper, 6 tablespoons chopped fresh parsley, 4 teaspoons chopped fresh thyme, 2 teaspoons paprika.

Directions:

Avocado Toast: Slice baguette in half lengthwise and toast. Slice avocado and arrange on the toast. Drizzle juice of 1/2 a lime and 1/2 tsp. olive oil over avocado. Add dash of salt and pepper to taste. Serve and enjoy!

Herbed Potatoes: Boil potatoes in salted water for 6 minutes and drain. Toss potatoes with shallots, oil, salt and pepper in large bowl to coat. Oil two baking sheets, distribute potatoes evenly. Roast for 35 minutes, adding 2tbspn of parsley and 2 teaspoons thyme, 2 teaspoons of paprika over potatoes. Turn potatoes and roast an additional 20 minutes. Remove and transfer to serving dish. Enjoy!