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Italian Extra Virgin Olive Oil | Garlic
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Crafted in Puglia, Italy, this garlic-infused extra virgin olive oil is made using a traditional method in which fresh garlic and olives are crushed together during pressing, creating a bright, savory flavor without added essences.

Perfect for dipping warm bread, drizzling over roasted vegetables, finishing pasta, brushing onto grilled meats, or adding rich garlic flavor to everyday cooking. Beautifully packaged in Galantino’s signature decorative tin, it’s as lovely to display as it is to use.

Details

  • Crafted in Puglia, Italy
  • Cold-extracted extra virgin olive oil
  • Fused with fresh garlic during pressing
  • Decorative collectible tin
  • 250 mL (8.45 fl oz)
Shipping

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Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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