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Stone Ground White Grits


What was once considered a dish common only to the South, grits are now being discovered nationwide as a hearty, delicious hot cereal alternative. Our grits are made from select North Carolina grown non-genetically modified (NON-GMO) white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise. Judging by years of public acclaim we are convinced that we have absolutely the best grits in the world! Try them and see for yourself.

Dimensions 10.25 × 3.5 × 2.5 in

Non-genetically modified white corn.


4 cups water
1/2 tablespoons Margarine (optional)

Bring water to a boil. Add salt and stir in grits. Reduce heat and simmer for 20-25 minutes stirring occasionally. Remove from heat. Add margarine, stir and serve. Serves 4.