In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
With over 125 years of adaptation to the markets, John Boos & Co. has become a primary provider of gourmet products and foodservice equipment throughout the industry. Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887.
Bring home a culinary icon with a classic "R" Board by John Boos. "R" Boards are hearty, heirloom quality boards that measure 1.5 inches thick. Each "R" board features sleek edge grain construction, resulting in a modern linear grain pattern.
John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function.
Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water).
Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.
Edge Grain Construction.
They have earned a reputation as a customer favorite in home and commercial kitchens alike. Boos Cutting boards are made from sustainably sourced, hand-selected wood- widely recognized as one of finest, most durable food preparation surfaces in the world.
Each of these boards are reversible, both sides are flat and can be used as cutting surfaces. Features integrated handgrips are on each end to make lifting, moving and cleaning these classic, versatile board easy for all users.
The cutting board are 1-1/2" thick and perfect for use in restaurants or for the home chef! An awesome FOODIE gift!
Dimensions: 20"x 15" x 1.5" | 18" x 12" x 1.5" |
The Walnut R-Board Series are the #1 cutting board choice of culinary professionals worldwide. Made of solid American Black Walnut, these cutting boards are 1-1/2” thick and are available in 3 various sizes. Each cutting board includes recessed finger grips and is reversible to allow for a food specific cutting surface. Each cutting board is durable enough to withstand constant cutting, chopping, and slicing (with proper care & maintenance.)
Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately.
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Handcrafted with Care
Every piece is lovingly made or chosen for its quality and charm — no mass-made clutter here.
Inspired by Nature
From wildflowers to woodland hues, our designs are rooted in the beauty of the countryside.
Cosy, Timeless Style
Created to bring warmth and nostalgia to modern living, one soft glow at a time.
Thoughtfully Packaged
Your order arrives wrapped with care, ready to gift — or to keep for yourself.
