A rich, savory all-beef salami made with quality lean beef and red wine, with a smoky, peppery flavor that makes it a delicious pork-free alternative to traditional salami.

Slice it for charcuterie boards, pair it with cheese, olives, crackers and crusty bread, or simply enjoy it on its own. It’s also delicious chopped into eggs, pasta, salads and sauces. Shelf stable until opened, making it an easy addition to picnics, road trips and gatherings.

Details

• 8 oz.
• All beef
• Pork-free
• Uncured
• No nitrites or nitrates added*
• Gluten-free
• Dairy-free
• Shelf stable
• Refrigerate after opening
• Fibrous plant-cellulose casing; remove before eating
• Approx. 8” × 2” × 2”

*Except those naturally occurring in ingredients used in the curing process.