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The Artisanal Kitchen: Baking for Breakfast
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Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more.

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Every piece is lovingly made or chosen for its quality and charm — no mass-made clutter here.

Inspired by Nature

From wildflowers to woodland hues, our designs are rooted in the beauty of the countryside.

Cosy, Timeless Style

Created to bring warmth and nostalgia to modern living, one soft glow at a time.

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