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Lodge Bakeware Seasoned Cast Iron Pie Pan w/Grips


Preseasoned and ready to use, this cast iron pan bakes pies, pie shells and cornbreads to a perfectly golden finish. Silicone grips on the handles make it easy to carry from kitchen to table. The pan is made by Lodge – America's oldest family-owned cookware foundry, established in 1896.
  • Heavyweight cast iron provides exceptionally even heating.
  • Naturally nonstick surface is toxin-free.
  • Preseasoned for smooth finish that resists sticking and rust.
  • Silicone grips on handles facilitate easy carrying and serving.
  • 10" diam., 1 3/4" high; 12 1/2" wide including handles.


  • Not for stovetop use.
  • Oven and broiler safe to 600°F.
  • To season after each use, clean pan, remove silicone grips, then apply thin layer of vegetable oil on inside and outside surfaces while still warm.
  • Handles can become very hot. Always use pot holders or gloves when handling.


  • Hand-wash pan with hot water and stiff nylon brush. Do not use soap or harsh detergents.
  • Silicone grips can be removed for cleaning.
  • Store in dry location.

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