French Tapered Rolling Pin

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, our French Tapered Rolling Pin has been a favorite of bakers for generations.  The French-style tapered design make this lighter-weight pin easy to maneuver while still providing enough substance to make easy work of any rolling task. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance.  We now offer our French Tapered Rolling Pin in two sizes. 

These French-style pins are not just aesthetically-pleasing classics, but their tapered ends and slightly lighter weight make them extremely maneuverable and highly functional. But beware the pins with too much taper! Some pins on the market taper from the middle and sometimes quite steeply, all the way out to the ends, offering little or no flat surface in the center of the pin where you need it. Look for a pin with sufficient flat surface in the center, then a gentle taper to the ends. The JK Adams French Tapered Rolling Pin has a generous 6” inches of flat rolling surface, and just enough taper to balance optimal maneuverability and consistent dough thickness.

Dimensions: 20 1/2" x 1 1/2" or 20 1/2" x 1 3/4"

• USA Made.
• Lifetime Guarantee.
• Hardwood.

Care + Use
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.
Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave.
Apply Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces--including edges and ends--until the finish is established, and at any time the rolling pin feels dry.
If at any time the grain of your product becomes raised--causing a rough feeling--a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply wood conditioner after this process.