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Lodge Chef Collection - 12" Cast Iron Stir Fry Skillet

LC12SF

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Elevate your next authentic dish with the thoughtful design of the 12 Inch Cast Iron Stir Fry Skillet. Inspired by chefs, this pan is seasoned to bring out rich flavors, has an ergonomic main handle and assist handle for great control, and a flattened bottom that's ideal for all cooking surfaces, including induction. Seasoned and ready to use for an easy-release finish, this stir fry skillet is bound to become a favorite for years to come.

  • Seasoned with 100% natural vegetable oil for an easy-release finish
  • Chef-inspired, spatula friendly design
  • Ergonomic handles for improved control
  • Flattened bottom is ideal for all cooking surfaces, including induction
  • Sloped sides assist with stir frying meats and vegetables
  • Use on the stove or on the grill
  • Great for induction cooktops
  • Made in the USA

    Why Buy Lodge Cast Iron

    As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

    About Lodge Cast Iron

    Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

    Cooking And Caring For Your Lodge Seasoned Cast Iron

    Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

     

    1. Wash cast iron by hand with mild soap or none at all.
    2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
    3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
    4. Hang or store cookware in a dry place.

     

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