2017 IACP Award Winner in 4 Categories:
Cookbook of the Year Award
Julia Child First Book Award
Chefs & Restaurants Award
THE BOOK - Stories & Recipes from Vivian's Corner of th South
Vivian Howard started working in restaurant kitchens because she wanted to turn that experience into a career in food writing. Deep Run Roots, her first cookbook and a New York Times Best Seller, is the culmination of that pursuit. Part story, part history, part recipes, Deep Run Roots is much more than a cookbook. And hopefully it’s the first of many books like it, she gets to write!
Dimensions: 5 x 3 **mostly horizontal quotes
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