{"product_id":"copy-the-vintage-way-1","title":"Milk Street Bakes","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan class=\"a-text-bold\"\u003eTurn your kitchen into the world’s best bakery with this “comprehensive [and] extraordinarily useful” collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (\u003ci\u003eBooklist, \u003c\/i\u003estarred review)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe found a \u003c\/span\u003esimple Spanish almond cake \u003cspan\u003ethat uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. \u003c\/span\u003eSuper-creamy Basque cheesecake\u003cspan\u003e that requires no water bath. \u003c\/span\u003eMexican sweet corn cake\u003cspan\u003e made in a blender. Or \u003c\/span\u003eCatalan biscotti\u003cspan\u003e, \u003c\/span\u003esticky chocolate cake from Sweden\u003cspan\u003e, and \u003c\/span\u003ecrispy spinach and cheese borek\u003cspan\u003e from Türkiye.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe also include forgotten American recipes such as \u003c\/span\u003emaple-glazed hermits\u003cspan\u003e and new classics such as \u003c\/span\u003epeanut butter banana cream pie\u003cspan\u003e. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMost of these recipes are easier than you’d think, from \u003c\/span\u003ebeer pretzels\u003cspan\u003e to \u003c\/span\u003eDanish dream cake\u003cspan\u003e. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOur promise to you is that you will become the best baker you know!\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":50987500962087,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/0743\/2301\/files\/IMG-1564.webp?v=1770129834","url":"https:\/\/mossandembers.com\/products\/copy-the-vintage-way-1","provider":"Moss \u0026 Embers","version":"1.0","type":"link"}