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Round Creme Brulee / Mini Quiche Eared Dish

AW1620

The oval eared dish is another classic of French gastronomy, this is a very versatile dish, and can be used to make, bake and serve in a single dish, like your ancestors in the old days.
The oval shape and the handles are ideal for serving traditional recipes. 

 

6.5" diameter

7 oz

 

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