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Lodge Chef Collection - 10" Cast Iron Skillet

LC10SK

The Chef Collection 10 Inch Skillet elevates cooking through thoughtful design inspired by chefs. With generous pour spouts for pan sauces and gravies, an elevated handle for improved control, and spatula-friendly sidewalls, this skillet is bound to become a favorite for years to come. Seasoned and ready to use for an easy-release finish.

  • Heavyweight cast iron transfers and retains heat evenly.
  • Preseasoned for smooth finish that resists sticking and rust.
  • High sides contain splatters.
  • Each pan has one long handle and one short handle for easy lifting and transferring from stovetop to oven or table.
  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe.
  • 10 1/4" Fry Pan: 10 1/4" diam. rim, 8" diam. base, 2 1/2" high;

Use

  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe.
  • Before each use, apply a thin layer of vegetable oil to the cooking surface and preheat the pan slowly before adding food.

Care

  • Hand-wash pan with hot water and stiff nylon brush; do not use soap or harsh detergents.
  • Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
  • Store in a dry location.

    Why Buy Lodge Cast Iron

    As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

    About Lodge Cast Iron

    Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

    Cooking And Caring For Your Lodge Seasoned Cast Iron

    Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

     

    1. Wash cast iron by hand with mild soap or none at all.
    2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
    3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
    4. Hang or store cookware in a dry place.

     

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