Preseasoned and ready to use, this cast iron skillet excels at preparing one-dish meals, bacon, eggs, roasted vegetables and seared meat. Silicone grips on the handles make it easy to carry from kitchen to table.The skillet is made by Lodge – America's oldest family-owned cookware foundry, established in 1896.
Heavyweight cast iron provides exceptionally even heating on any type of cooktop, including induction.
Naturally nonstick surface is toxin-free.
Preseasoned for smooth finish that resists sticking and rust.
Silicone grips on handles facilitate easy carrying and serving.
10 1/4" diam., 2" high; 12 3/4" wide including handles.
2-qt. cap
USE
Ideal for use on any type of cooktop, including induction.
Oven and broiler safe to 600°F.
To season after each use, clean pan, remove silicone grips, then apply thin layer of vegetable oil on inside and outside surfaces while still warm.
Handles can become very hot. Always use pot holders or gloves when handling.
Care
Hand-wash pan with hot water and stiff nylon brush. Do not use soap or harsh detergents.
