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Lodge Bakers Skillet w/Grips


Preseasoned and ready to use, this cast iron skillet excels at preparing one-dish meals, bacon, eggs, roasted vegetables and seared meat. Silicone grips on the handles make it easy to carry from kitchen to table. The skillet is made by Lodge – America's oldest family-owned cookware foundry, established in 1896.
  • Heavyweight cast iron provides exceptionally even heating on any type of cooktop, including induction.
  • Naturally nonstick surface is toxin-free.
  • Preseasoned for smooth finish that resists sticking and rust.
  • Silicone grips on handles facilitate easy carrying and serving.
  • 10 1/4" diam., 2" high; 12 3/4" wide including handles.
  • 2-qt. cap


  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe to 600°F.
  • To season after each use, clean pan, remove silicone grips, then apply thin layer of vegetable oil on inside and outside surfaces while still warm.
  • Handles can become very hot. Always use pot holders or gloves when handling.


  • Hand-wash pan with hot water and stiff nylon brush. Do not use soap or harsh detergents.
  • Silicone grips can be removed for cleaning.
  • Store in dry location.

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