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John Boos & Co. - Maple AUJUS Board | Reversible


In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.

With over 125 years of adaptation to the markets, John Boos & Co. has become a primary provider of gourmet products and foodservice equipment throughout the industry. Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887.

Bring home a culinary classic with the Au Jus Collection by John Boos. The Au Jus Board is large and easy to maneuver, with integrated hand grips and juice well. It is perfect for carving summer melons, Thanksgiving turkey, prime ribs and more. The Au Jus board can all tasks- large or small-with ease.

John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function.

Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Butcher Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.

Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.

The Au Jus cutting boards by John Boos are ideal for carving large meats. Available in two sizes: 18 by 24 inches and 20 by 15 inches. These multi functional boards are reversible. Use the top side with juice channel for carving juicy meats. The reverse side is a smooth, flat cutting surface ideal for a variety of tasks. The Au Jus Cutting and Carving Board features an integrated juice channel around the exterior edge. The groove is sloped so juices collect at the end of the board for easy removal.

Dimensions: 24"x 18" x 1.5" | 20" x 15" x 1.5" |

    • John Boos Block Au Jus cutting boards measure 24 inches long, 18 inches wide, and 1.5 inches thick or 20 inches long, 15 inches wide, and 1.5 inches thick
    • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
    • This cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
    • Reversible: One side of this generously sized cutting board features a juice groove to collect carving juices, the reverse side is completely flat and ideal for cutting vegetables, breads and more
    • This cutting board features edge grain construction for professional grade durability. Integrated hand grips on each end makes it easy to lift, flip and maneuver this large carving board. NSF Certified
    • Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
    • 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
    • The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
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